Grow what you eat, eat what you grow.
For the masterchef or urban gardener in your life who loves cooking, gardening or both. This edible herb bouquet comes with a mix of 5 different kinds of herbs that can be cultivated in sunny Singapore. It is a practical, eco-friendly and sustainable choice that can either be harvested to add a kick of flavour to your meal or propagated to kick start your mini herb garden in an instant.
Comes paired with an infographic card detailing the various types of herbs as well as methods for propagation. Card design by @lauramakessomething